Today I learned that you can roast spaghetti squash seeds. Did you know that? I wasn't very optimistic about it, but I did it anyway, and yum! Mine were a lot more tender than pumpkin seeds (which I really liked), and they have a bit of a popcorn taste to them. I won't be throwing away the seeds next time I roast any kind of winter squash! Give it a try. Here is one recipe to try, though I didn't use any oil on mine. Enjoy!